A neighborhood bakery doing a short menu extremely well. Sourdough, croissants, and cakes worth crossing town for.
Baked at 5am. When the tray's empty, it's empty — that's the deal.
27 layers. Shatters properly. The reason the queue exists.
sells out by 948-hour ferment, stone-milled flour, crackling crust.
weekends onlyCinnamon, brown butter, flaky chaos.
staff pickWhatever's ripe, in a rye crust, with crème fraîche.
changes weeklyYour flavor, your message, our very good buttercream.
48h noticeCrisp edges, molten middle. Baked hourly.
alwaysCrumb & Craft started as a home oven and a stubborn belief: a short menu, done brilliantly, beats a long menu done fine. We still make everything in small batches, still laminate our croissants by hand, still taste every single batch.
Find us at 9 Baker's Row, Tue–Sun from 8am. Come early — the croissants have fans.
Weddings, birthdays, "just because" — tell us the date and the dream. 48 hours notice minimum.